Toblerone Cake Recipe. Aka - The Chocoholics Dream

Right this is it, I have never given this recipe out to anyone but so many people want to make it that I think it is time for me to let all my friends out there have a go for themselves. Good luck and enjoy.


6oz Caster Sugar
8oz  Unsalted Butter
10oz Toblerone  3 medium sized bars.
4oz Self Raising Flour
1oz  plain Flour
1oz   Dark Cocoa powder
2       Eggs
2oz    Milk Chocolate.


Oven Temp  160c  315f  gas 2-3.

Grease and Line a shallow tin 8x12 inch. Make sure the grease proof paper over hangs the tin.

Put the sugar, butter and a 1/3 of the toblerone in a pan with 125ml of hot water. Stir over a low heat until it had all melted then allow to cool slightly.
sift the flour and cocoa into a large bowl. Add the melted toblerone mixture into the flour and cocoa. Whisk all together then slowly add the eggs, do not over beat as the mixture will curdle.
Pour the mixture into the lined tin and scatter the rest of the single pieces of toblerone into the mixture as shown in the photo.

Bake for 45 mins. Leave to cool then melt the milk chocolate and pipe or drizzle over the top of the baked cake.  Then sit by and watch the cake vanish in about 5 mins. very very addictive.